1. Get yourself a tim-tam* (the double-coat variety maintains structural integrity for longer) and a cup of tea.
2. Nibble opposite corners off the tim-tam to allow the tea access to its biscuity innards.
3. Put one exposed corner into tea and suck up tea through the opposite corner.
4. Once tea reaches your mouth, the inside of the tim-tam is saturated with tea. Quickly eat the whole thing before it collapses. Om nom nom nom….
*UK residents without ready access to tim-tams should experiment with clubs / penguins.