Cambodian Food

Cambodian food is not vastly different to Vietnamese; lots of curries, baguettes and spicy salads.  Some particularly Cambodian specialities that we tried were lok lak, a sort of spicy beef stew,

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and fish amok, a coconutty fish curry served in a banana leaf.  Overall, our taste buds were better treated in Vietnam, but still plenty of tasty treats to be had.

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