As previously blogged, we keep getting bananas in our fruit and veg box and neither Mr Beet nor I eat them so we currently have three bunches at various stages of ripeness / decay.
I know those very brown ones look inedible, but they are perfect for a couple of banana loaves.
And after my failed attempt to make banoffee pie, instead I used the second ripest bunch in a chocolate banana trifle. Here is the recipe, in the style of Gordon Ramsay:
Bowl. Swiss roll. Slice.
Milk, Chocolate, Melt, Eggs Yolks, Sugar, Stir. Chocolate Custard. Bosh
Whipped Cream. Buttons. Job Done.