I had a really nice chickpea and potato dish at a nepalese restaurant the other day, so I thought I’d have a bash at a chickpea and potato curry. I got a bit carried away and decided to try my hand at naan bread as well. The naan bread recipe was from the hairy bikers, and the curry from Market Kitchen.
Kneading the naan dough. The recipe says knead for 20-25 minutes so Mr Beet and I took it in shifts.
Curry – yummy. Even Mr Beet liked it, although he did mention that it would be even nicer with chicken.
Naan bread and bhajis – need to be a bit thinner and not so cooked so they’re a bit softer.